The Cuisine of Central Utah

Traveling south from Salt Lake City on Interstate 15, you will eventually pass a city called Fillmore, a tiny town that was the original capital of the Utah territory.  Then, about fifty miles south of that, you will pass the city of Beaver.   Growing up, I often heard this part of the state referred to as “the Fillmore/Beaver area.”  Either because Utahn’s are really sheltered, or because we like to make our teenagers giggle. 

I wonder which of those two types of Utahns made this sign.  I’m hoping the latter. 

  

About Rachel Lewis

Rachel Lewis has worked as a barista, a book seller, a jewelry store window dresser, a wood shop lackey, a receptionist, an extra on Touched By An Angel, and once built thirty giant ants out of paper mâché to decorate a parade float. It took an entire weekend and she was paid approximately twenty dollars. She has written six short and one act plays which have been produced in showcases and festivals in Salt Lake City - Utah, Austin - Texas and Manhattan - New York. Her full length play, Locking Doors, was produced by the University of Utah in 2005. Subsequent productions were later staged in Twin Falls - Idaho and Jackson Hole - Wyoming. Ms. Lewis is currently employed in the pharmaceutical industry and is working on a masters in technical writing. She finds that keeping this web log effective prevents her dying from boredom. She is also makes and sells wheel-thrown pottery and is working on another full length play and a book of short stories. Rachel Lewis is a Utah native and lives in Salt Lake City with her Yorkshire terrier, Wensleydale Doggiepants.

One response to “The Cuisine of Central Utah

  1. Two euphemisms for vagina combined with a command to service it next to a cartoon of the last creature on earth you want to go down on you with those teeth. Welcome to Repression, U.S.A.

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