I have become an expert on soup. I have a few recipes that I can whip up in the crock-pot that I enjoy – broccoli cheddar, Tuscano kale, a basic chicken noodle that I sex up with salsa – but I bored of my own cooking quickly after my jaw surgery. Twelve days into my eight-week liquid diet, it was time to venture out. Harmon’s, the local grocer, has a variety to chose from in their deli. One standout is the red potato and onion. It is generously loaded with bits of thick country cut bacon and small pieces of celery to fool you into thinking you ate a vegetable.…